Chicken Soup with Veggies
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 171.6
- Total Fat: 2.8 g
- Cholesterol: 38.9 mg
- Sodium: 1,044.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.9 g
- Protein: 18.6 g
View full nutritional breakdown of Chicken Soup with Veggies calories by ingredient
Number of Servings: 2
Ingredients
-
chicken
peas
onions
bell pepper
Directions
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BELKORIN.