Chicken Soup with Veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 2.8 g
  • Cholesterol: 38.9 mg
  • Sodium: 1,044.4 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 18.6 g

View full nutritional breakdown of Chicken Soup with Veggies calories by ingredient



Number of Servings: 2

Ingredients

    chicken
    peas
    onions
    bell pepper

Directions



Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BELKORIN.

TAGS:  Poultry | Soup | Poultry Soup |