Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 171.6
Total Fat 2.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.3 g
Cholesterol 38.9 mg
Sodium 1,044.4 mg
Potassium 709.5 mg
Total Carbohydrate 19.4 g
Dietary Fiber 3.9 g
Sugars 2.9 g
Protein 18.6 g
Vitamin A 49.0 %
Vitamin B-12 12.1 %
Vitamin B-6 25.5 %
Vitamin C 108.0 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 4.1 %
Copper 17.4 %
Folate 17.8 %
Iron 14.6 %
Magnesium 8.8 %
Manganese 34.6 %
Niacin 69.7 %
Pantothenic Acid 6.7 %
Phosphorus 30.6 %
Riboflavin 16.6 %
Selenium 24.2 %
Thiamin 20.5 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup with Veggies

View the full Chicken Soup with Veggies Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup with Veggies

71 calories of Chicken Breast (cooked), no skin, roasted, (2.06 ounces)

45 calories of Whole wheat egg noodles, (0.50 oz)

28 calories of Peas, frozen, (0.25 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Onions, raw, (0.25 small)


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