chicken enchalada

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 8.7 g
  • Cholesterol: 63.1 mg
  • Sodium: 1,412.3 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 28.4 g

View full nutritional breakdown of chicken enchalada calories by ingredient



Number of Servings: 4

Ingredients

    1 roasted chicken 12oz
    8 corn tort.
    i 19oz ench. sauce
    1 can cream of chiken soup
    1/2 cup reduced fat cheese
    1/2 cup forn
    2 tb. scallion chopped
    small can of green chillis

Directions

put all the ingredients except the torts. and only half cheese into a bowl and mix.. spread out into torts. evenly then roll and place up against each other in casserole dish bake on 350 really until warm and last 5-10 min put remaining of cheese

Number of Servings: 4

Recipe submitted by SparkPeople user TALULAH812.