Sirloin beef tips and mushrooms

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 391.2

Total Fat: 12.8 g
Cholesterol: 101.0 mg
Sodium: 93.4 mg
Total Carbs: 27.8 g
Dietary Fiber: 3.3 g
Protein: 38.0 g

View full nutritional breakdown of Sirloin beef tips and mushrooms calories by ingredient

Introduction

Sirloin beef tips with mushrooms, onions served over new potatoes Sirloin beef tips with mushrooms, onions served over new potatoes

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 pound sirloin beef tips

8 oz portabella mushrooms

1/2 cup chopped onion

1 Tablespoon olive oil

2 cups water,

2 beef bouillon cubes

2 Tablespoons corn starch

Salt & pepper to taste

Directions

Saute the beef until brown in the olive oil. Add onions, mushrooms and garlic. Saute until flavors blended. Add water, beef bouillon, and simmer for at least 30 minutes. may have to add water as it evaporates. thicken with corn starch.
In a separate pot boil potatoes until tender.
Serves 4

Serving Size: 2 new potatoes with 1 cup of beef and gravy

Number of Servings: 4

Recipe submitted by SparkPeople user ASTUCK1.