Sirloin beef tips and mushrooms

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.2
  • Total Fat: 12.8 g
  • Cholesterol: 101.0 mg
  • Sodium: 93.4 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 38.0 g

View full nutritional breakdown of Sirloin beef tips and mushrooms calories by ingredient


Sirloin beef tips with mushrooms, onions served over new potatoes Sirloin beef tips with mushrooms, onions served over new potatoes
Number of Servings: 4


    1 pound sirloin beef tips
    8 oz portabella mushrooms
    1/2 cup chopped onion
    1 Tablespoon olive oil
    2 cups water,
    2 beef bouillon cubes
    2 Tablespoons corn starch
    Salt & pepper to taste


Saute the beef until brown in the olive oil. Add onions, mushrooms and garlic. Saute until flavors blended. Add water, beef bouillon, and simmer for at least 30 minutes. may have to add water as it evaporates. thicken with corn starch.
In a separate pot boil potatoes until tender.
Serves 4

Serving Size: 2 new potatoes with 1 cup of beef and gravy

Number of Servings: 4

Recipe submitted by SparkPeople user ASTUCK1.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This was great! I served it with brown rice. I made the mistake of having the meat marinated already before I saw the recipe and it was very salty. Will try again without marinated meat - 2/6/13

  • no profile photo

    won't make the rotation list - 2/10/20

  • no profile photo

    There is no garlic listed in the ingredients, but there is garlic mentioned in the directions. - 11/24/13