Curry Chicken and Cheesy Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.0
  • Total Fat: 8.8 g
  • Cholesterol: 116.4 mg
  • Sodium: 188.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 31.6 g

View full nutritional breakdown of Curry Chicken and Cheesy Rice calories by ingredient



Number of Servings: 4

Ingredients

    4 Chicken Legs, Skin removed
    2 tablespoons curry spice
    2 cups of White Rice
    1 cup shredded cheese
    1/2 cup 2% milk

Directions

Boil chicken legs until meat falls off the bone. Set aside keep warm. Make rice according to package directions. Pre heat oven to 350 degrees. Combine cheese and milk and melt in microwave until completely melted. Combine all ingredients in a greased quart casserole dish . Bake in oven for 45 minutes or until brown on top.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRZMCKIBBEN.