Yogurt Cheese Cheesecake Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 44.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Yogurt Cheese Cheesecake Dip calories by ingredient


Introduction

Dip fruit, graham crackers, or whatever into this dip. Can also be used as a no bake cheesecake filling. Dip fruit, graham crackers, or whatever into this dip. Can also be used as a no bake cheesecake filling.
Number of Servings: 8

Ingredients

    2 cups nonfat yogurt cheese, room temperature
    1/2 cup powdered sugar
    1/4 cup skim milk
    2 tsp. vanilla extract

Directions

Combine all ingredients until well blended.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VINTAGEMISS.