Shrimp Burritos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 418.7
  • Total Fat: 14.0 g
  • Cholesterol: 161.9 mg
  • Sodium: 2,009.0 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 15.6 g
  • Protein: 30.8 g

View full nutritional breakdown of Shrimp Burritos calories by ingredient


Introduction

SUPER easy and SUPER delicious lunch or dinner. So good, you don't feel like you're eating so very light! SUPER easy and SUPER delicious lunch or dinner. So good, you don't feel like you're eating so very light!
Number of Servings: 1

Ingredients

    14 Large Shrimp, peeled and deveined
    Ortega - Chipotle Taco Seasoning, 1 tbsp

    Ole Extreme Wellness Whole Wheat Tortillas, 2 tortillas
    Taco Bell Taco Sauce, Mild, 2 tbsp
    Guacamole - Wholly Guacamole 2 Tbsp
    Don Pablos Pico de Gallo, 2 serving
    Sour Cream, reduced fat, 2 tbsp
    Iceberg Lettuce (salad), 1 cup, shredded
    Salsa, .5 cup

Directions

Saute shrimp in a few tablespoons of water and season with the Taco seasoning, adding more water as necessary, until thoroughly cooked. Have tortillas open and ready to be filled. Divide the shrimp and the toppings listed in 2 and use each half to fill the tortillas, roll up into a burrito and EAT!

Serving Size: Makes 2 shrimp burritos

Number of Servings: 1

Recipe submitted by SparkPeople user LULAESQ.