Shrimp Burritos
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 418.7
- Total Fat: 14.0 g
- Cholesterol: 161.9 mg
- Sodium: 2,009.0 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 15.6 g
- Protein: 30.8 g
View full nutritional breakdown of Shrimp Burritos calories by ingredient
Introduction
SUPER easy and SUPER delicious lunch or dinner. So good, you don't feel like you're eating so very light! SUPER easy and SUPER delicious lunch or dinner. So good, you don't feel like you're eating so very light!Number of Servings: 1
Ingredients
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14 Large Shrimp, peeled and deveined
Ortega - Chipotle Taco Seasoning, 1 tbsp
Ole Extreme Wellness Whole Wheat Tortillas, 2 tortillas
Taco Bell Taco Sauce, Mild, 2 tbsp
Guacamole - Wholly Guacamole 2 Tbsp
Don Pablos Pico de Gallo, 2 serving
Sour Cream, reduced fat, 2 tbsp
Iceberg Lettuce (salad), 1 cup, shredded
Salsa, .5 cup
Directions
Saute shrimp in a few tablespoons of water and season with the Taco seasoning, adding more water as necessary, until thoroughly cooked. Have tortillas open and ready to be filled. Divide the shrimp and the toppings listed in 2 and use each half to fill the tortillas, roll up into a burrito and EAT!
Serving Size: Makes 2 shrimp burritos
Number of Servings: 1
Recipe submitted by SparkPeople user LULAESQ.
Serving Size: Makes 2 shrimp burritos
Number of Servings: 1
Recipe submitted by SparkPeople user LULAESQ.