Makes Its Own Crust Coconut Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,892.2
  • Total Fat: 109.2 g
  • Cholesterol: 797.6 mg
  • Sodium: 813.7 mg
  • Total Carbs: 440.9 g
  • Dietary Fiber: 12.5 g
  • Protein: 49.2 g

View full nutritional breakdown of Makes Its Own Crust Coconut Pie calories by ingredient


Introduction

I received this recipe from Cooks.com. My family loves it. I do substitute 1/2 cup splenda for sugar for diabetics I received this recipe from Cooks.com. My family loves it. I do substitute 1/2 cup splenda for sugar for diabetics
Number of Servings: 1

Ingredients

    4 eggs
    1/2 cup flour
    2 cup milk
    1 tsp vanilla
    1 3/4 cup sugar*
    1/4 cup melted butter
    1 1/2 cup coconut

    *substitute 1/2 cup splenda for sugar

Directions

Combine ingredients in order given. Mix well. Pour into a greased deep 10" pie pan. Bake at 350 degrees for 45 minutes until golden brown. The middle will appear rather soft. Properly done it will have a delicate crust over the top, sides and bottom. Cool before eating.

Serving Size: 1/8 of pie

Number of Servings: 1

Recipe submitted by SparkPeople user LADYBUG22166.