Homemade Chocolate Syrup
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 47.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 9.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
View full nutritional breakdown of Homemade Chocolate Syrup calories by ingredient
Introduction
My kids love chocolate milk and a friend gave me this recipe for cream puffs. So I started making it instead of buying store bought syrup to save on money and my husband loves this one!! Especially as an indulgence on frozen vanilla yogurt!! My kids love chocolate milk and a friend gave me this recipe for cream puffs. So I started making it instead of buying store bought syrup to save on money and my husband loves this one!! Especially as an indulgence on frozen vanilla yogurt!!Number of Servings: 32
Ingredients
-
1/2 Cup Cocoa Powder
1 Cup Water
2 Cups Sugar
1/8 teaspoon salt
1/4 teaspoon Vanilla extract
Directions
Mix Cocoa powder and water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Be careful not to let it get too hot and boil over. Add the salt and vanilla. Let cool and enjoy!! I keep it in the fridge in a pourable Tupperware container.
1 Tablespoon=1 serving
1 Tablespoon in 8oz milk makes a good chocolate milk!
Serving Size: makes 2 cups (serving is 1 Tablespoon)
Number of Servings: 32
Recipe submitted by SparkPeople user LUV_BEIN_MOM2.
1 Tablespoon=1 serving
1 Tablespoon in 8oz milk makes a good chocolate milk!
Serving Size: makes 2 cups (serving is 1 Tablespoon)
Number of Servings: 32
Recipe submitted by SparkPeople user LUV_BEIN_MOM2.