Spring Spinach Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 43.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Spring Spinach Salad calories by ingredient



Number of Servings: 16

Ingredients

    12 cups fresh spinach
    1 medium red onion, sliced and separated
    25 strawberries
    Raspberry Vinaigrette

Directions

In a large salad bowl, place ingredients. Toss and enjoy!

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user WHOLEHEARTPAT.