Baked Salmon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 13.8 g
  • Cholesterol: 64.0 mg
  • Sodium: 1,226.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.5 g

View full nutritional breakdown of Baked Salmon calories by ingredient



Number of Servings: 1

Ingredients

    sockeye salmon fillet, olive oil, lemon juice, salt, pepper, basil, parsley, garlic

Directions

Wrap in foil and bake at 350 for 30 minutes or internal temperature reaches 140 degrees. Can also be marinated overnight for extra flavor.

Serving Size: one 4 oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user WYNTER99.