Black magic cake

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 360.5

Total Fat: 9.2 g
Cholesterol: 1.3 mg
Sodium: 491.5 mg
Total Carbs: 73.8 g
Dietary Fiber: 4.2 g
Protein: 7.2 g

View full nutritional breakdown of Black magic cake calories by ingredient

Introduction

Taken from: http://www.justapinch.com/recipe/lisa-glas
s/black-magic-cake-best-chocolate-cake
-ever/cake?source=fork_FB_black_magic_cake Taken from: http://www.justapinch.com/recipe/lisa-glas
s/black-magic-cake-best-chocolate-cake
-ever/cake?source=fork_FB_black_magic_cake

Number of Servings: 9

Ingredients

1 3/4 c all purpose flour

2 c sugar

3/4 c cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 eggs

1 c strong black coffee, cooled

1 c buttermilk

1/2 c vegetable oil

1 tsp real vanilla extract

CHOCOLATE FROSTING

1/2 c margarine, softened

2 oz melted unsweetened chocolate, cooled

3 c powdered sugar

3 Tbsp milk

2 tsp real vanilla extract

Directions

Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
2
Add eggs, coffee, buttermilk, oil, and vanilla.
3
Beat at medium speed for two minutes. Batter will be thin.
4
Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
5
Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
6
Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

Serving Size: 9 squares

Number of Servings: 9

Recipe submitted by SparkPeople user ASARIEL_BOUND.