Balsamic and Roasted Vegetable Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 16.1 g
  • Cholesterol: 85.0 mg
  • Sodium: 615.4 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 31.2 g

View full nutritional breakdown of Balsamic and Roasted Vegetable Meatloaf calories by ingredient
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Number of Servings: 4

Ingredients

    2 T of olive oil
    1 cup of zucchini chopped
    1/2 cup bell pepper chopped
    1 lb jennie-o ground turkey
    1/2 teaspoon cayenne
    1 teaspoon thyme
    1/2 cup panko
    3 T of balsamic + 1 T
    8 T of reduced sugar ketchup
    2 oz. cabot 75% reduced fat cheese

Directions

Bake at 450 for 1 hour

Serving Size: 4 servings slices

Number of Servings: 4

Recipe submitted by SparkPeople user MORGPETERSON.

TAGS:  Poultry |

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