Balsamic and Roasted Vegetable Meatloaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 333.0
- Total Fat: 16.1 g
- Cholesterol: 85.0 mg
- Sodium: 615.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.6 g
- Protein: 31.2 g
View full nutritional breakdown of Balsamic and Roasted Vegetable Meatloaf calories by ingredient
Number of Servings: 4
Ingredients
-
2 T of olive oil
1 cup of zucchini chopped
1/2 cup bell pepper chopped
1 lb jennie-o ground turkey
1/2 teaspoon cayenne
1 teaspoon thyme
1/2 cup panko
3 T of balsamic + 1 T
8 T of reduced sugar ketchup
2 oz. cabot 75% reduced fat cheese
Directions
Bake at 450 for 1 hour
Serving Size: 4 servings slices
Number of Servings: 4
Recipe submitted by SparkPeople user MORGPETERSON.
Serving Size: 4 servings slices
Number of Servings: 4
Recipe submitted by SparkPeople user MORGPETERSON.