Cheddar and Bacon Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 12.9 g
  • Cholesterol: 39.8 mg
  • Sodium: 541.3 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Cheddar and Bacon Mashed Potatoes calories by ingredient
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A wonderful change from the usual mashed potatoes. A wonderful change from the usual mashed potatoes.
Number of Servings: 8


    8 medium potatoes, peeled and cubed
    1/2 cup sour cream
    1/3 cup butter or margarine, softened
    1 teaspoon salt
    1/4 teaspoon pepper
    1 cup shredded Cheddar cheese
    2 bacon strips, cooked and crumbled
    1 teaspoon minced chives


Place the potatoes in a saucepan and cover with water. Cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper and then beat until smooth and fluffy.

Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese, bacon and chives. Bake, uncovered, at 325 degrees F for 20 minutes or until heated through and cheese is melted.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAMELASB1976.

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