Black Magic Chocolate Cake and Frosting
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 253.9
- Total Fat: 9.0 g
- Cholesterol: 26.0 mg
- Sodium: 400.5 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
View full nutritional breakdown of Black Magic Chocolate Cake and Frosting calories by ingredient
Introduction
This is the best chocolate cake I have ever tasted. The batter seems thin when you make it up, but it cooks to a very moise chocolate cake with a fine crumb. And best of all - it's EASY! Nutritional information was entered without frosting.I often don't even frost this cake. We eat it plain or with a little whipped topping. This is the best chocolate cake I have ever tasted. The batter seems thin when you make it up, but it cooks to a very moise chocolate cake with a fine crumb. And best of all - it's EASY! Nutritional information was entered without frosting.
I often don't even frost this cake. We eat it plain or with a little whipped topping.
Number of Servings: 15
Ingredients
-
1 3/4 cup all purpose flour
2 cups sugar
3/4 cup Hershey's cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong black coffee
2 cups buttermilk (in a pinch, 1 tablespoon lemon juice plus milk to equal 1 cup, let stand 10 minutes)
1/2 cup vegetable oil
1 teaspoon vanilla
Directions
Combine dry ingredients in large mixer bowl. Add remaining ingredients - beat at medium speed for 2 minutes. Batter will be thin. Pour into greased 9X13 pan and bake at 350 degrees for 35 - 40 minutes. Cool completely and frost.
Black Magic Frosting
1 stick butter, softened
2 2/3 cup powdered sugar
3/4 cup Hershey's cocoa powder
1 teaspoon vanilla
1/4 teaspoon salt
milk
Cream all together until smooth. To thin, use just a little milk at a time or until you have the right consistency.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user TLBAXTER.
Black Magic Frosting
1 stick butter, softened
2 2/3 cup powdered sugar
3/4 cup Hershey's cocoa powder
1 teaspoon vanilla
1/4 teaspoon salt
milk
Cream all together until smooth. To thin, use just a little milk at a time or until you have the right consistency.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user TLBAXTER.
