Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 390.5
- Total Fat: 20.2 g
- Cholesterol: 130.4 mg
- Sodium: 952.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 5.6 g
- Protein: 29.3 g
View full nutritional breakdown of Turkey Meatballs calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb. ground turkey
1 onion
3 cloves garlic
1 egg
1 tsp. thyme
1 tsp. crushed red pepper
1 tsp. kosher salt
1/2 c. oatmeal
1, 28-oz can of tomatoes
2 tbs. olive oil
Directions
Combine turkey, egg, oatmeal, thyme, crushed red pepper, kosher salt. Dice onion and mince garlic. Add half of the onion and half of the garlic to turkey mixture. Mix well and form into 1"-diameter balls.
Heat oil in large skillet over medium-high heat. Brown meatballs in two batches. Remove meatballs from skillet and add remaining onion and cook until soft. Add remaining garlic and tomatoes. When heated through, add meatballs cover, and simmer 15-20 minutes until done.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANDERSON.BRENTW.
Heat oil in large skillet over medium-high heat. Brown meatballs in two batches. Remove meatballs from skillet and add remaining onion and cook until soft. Add remaining garlic and tomatoes. When heated through, add meatballs cover, and simmer 15-20 minutes until done.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANDERSON.BRENTW.