Oatmeal scones (1 small scone)

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 155.6

Total Fat: 8.3 g
Cholesterol: 21.1 mg
Sodium: 193.8 mg
Total Carbs: 24.0 g
Dietary Fiber: 1.7 g
Protein: 2.4 g

View full nutritional breakdown of Oatmeal scones (1 small scone) calories by ingredient

Introduction

Oatmeal-brown sugar scones (Gourmet, for my family's logging purposes) Oatmeal-brown sugar scones (Gourmet, for my family's logging purposes)

Minutes to Prepare: 10

Minutes to Cook: 16

Number of Servings: 18

Ingredients

1 2/3 c flour

1/4 c brown sugar

3/4 tsp cinnamon

1 Tbsp baking powder

3/4 tsp baking soda

1/2 tsp salt

1 1/3 c oats

1.5 sticks butter

2/3 c buttermilk, plus extra for brushing

Topping: 2 Tbsp oats, 2 Tbsp brown sugar

Directions

Mix dry ingredients in food processor. Pulse oats in until nearly ground. Add chopped butter, pulse until butter is nearly ground. Add to bowl, mix in buttermillk with fork.
Knead a few times on floured board. Form into 9" square, cut into 3x3 squares, then cut each square in half.
Place on cookie sheet, brush with extra buttermilk, sprinkle with topping.
Bake at 425 for 16 minutes or until browned.
Serve with jam.

Serving Size: Makes 18 3" triangular scones

Number of Servings: 18

Recipe submitted by SparkPeople user ZILLYONS.