Salmon Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 246.2
- Total Fat: 11.1 g
- Cholesterol: 154.4 mg
- Sodium: 232.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 32.1 g
View full nutritional breakdown of Salmon Salad calories by ingredient
Number of Servings: 3
Ingredients
-
Pink Salmon (canned), 1 can (remove)
Kraft Miracle Whip Fat Free Dressing, 1 tbsp (remove)
Yellow Mustard, .5 tsp or 1 packet (remove)
Hard Boiled Egg, 1 large (remove)
*Vlasic Sweet Relish, 1 tsp (remove)
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user PMAMA3.