Clam Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 258.4
- Total Fat: 6.4 g
- Cholesterol: 57.4 mg
- Sodium: 958.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 0.4 g
- Protein: 25.3 g
View full nutritional breakdown of Clam Soup calories by ingredient
Number of Servings: 4
Ingredients
-
2 cans of Baby Clams
6 cups of skim milk
2 TBSP margarine
1 TBSP black pepper
1 tsp garlic powder
Directions
Mix all ingredients in a large pan and heat until hot
Number of Servings: 4
Recipe submitted by SparkPeople user RELOUDEN.
Number of Servings: 4
Recipe submitted by SparkPeople user RELOUDEN.