Clam Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.4
  • Total Fat: 6.4 g
  • Cholesterol: 57.4 mg
  • Sodium: 958.3 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.3 g

View full nutritional breakdown of Clam Soup calories by ingredient
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Number of Servings: 4


    2 cans of Baby Clams
    6 cups of skim milk
    2 TBSP margarine
    1 TBSP black pepper
    1 tsp garlic powder


Mix all ingredients in a large pan and heat until hot

Number of Servings: 4

Recipe submitted by SparkPeople user RELOUDEN.

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