My Pie Cobb Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 12.4 g
  • Cholesterol: 125.7 mg
  • Sodium: 458.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.5 g

View full nutritional breakdown of My Pie Cobb Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


5 fresh ingredients combined with Romaine lettuce for a fabulous and filling entree salad. 5 fresh ingredients combined with Romaine lettuce for a fabulous and filling entree salad.
Number of Servings: 2


    6 c. Romaine, cleaned and spun dry, torn/cut into bite-size pieces
    1/4 c blue cheese crumbles
    1/4 c bacon crumbles
    1/4 c chopped hard-boiled egg
    8 grape tomatoes
    4 ounces cooked, diced chicken breast


Prep time is for preparing vegetables and for chopping pre-cooked eggs, chicken, and bacon. Choose a fantastic and flavorful blue cheese. Lettuce and flavorful toppings have lots of moisture.. dressing is optional, but see note below.

Arrange lettuce on large plate or serving platter.
- Place tomatoes on one corner/side at edge of plate.
- Place bacon on opposite side (at edge of plate opposite tomaoes).
- Place blue cheese at edge of plate between tomatoes and bacon.
- Then, place diced egg at corner/edge of plate opposite the blue cheese. Beautiful!

Serve alone or with your favorite salad dressing. See my homemade ranch dressing recipe for a flavor-packed dressing to take this over the top!

Serving Size: Makes 8 cups - 2 HUGE entree portions

Number of Servings: 2

Recipe submitted by SparkPeople user JESSDACHEF.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.