Refried Bean Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 0.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 693.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Refried Bean Soup calories by ingredient



Number of Servings: 12

Ingredients

    2 cans fat free refried beans or pinto beans
    2 cans of rotel
    2 cans chicken broth
    1 pkg. taco seasoning
    2 cups corn, frozen

Directions

Mix all ingredients in a 2 quart soup pan.
Bring to a boil.
Simmer for 10 minutes.

Serving Size: makes 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHSHAVER.