Banana Chocolate Chip Oat Mini Muffins


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Nutritional Info
  • Servings Per Recipe: 39
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 2.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 123.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Banana Chocolate Chip Oat Mini Muffins calories by ingredient
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Introduction

So yummy. My little ones devour these muffins. So yummy. My little ones devour these muffins.
Number of Servings: 39

Ingredients

    1 1/2 cups whole wheat pastry flour
    1 1/2 cups old fashioned oats
    1/2 cup packed brown sugar
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp kosher salt
    1 cup mashed banana
    3/4 cup milk
    1 egg
    1/2 cup chocolate chips

Directions

Preheat oven to 400F. Lightly coat mini muffin pans with nonstick spray.
Whisk together dry ingredients, minus chocolate chips.
In a separate bowl, mix together wet ingredients.
Add wet ingredients to dry, mixing until just combined.
Fold in chocolate chips.
Fill muffin cups to rim. Bake at 400F for 10 minutes.

Serving Size: makes 30 mini muffins

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