Pepperoni Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 22.6 g
  • Cholesterol: 66.9 mg
  • Sodium: 1,161.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.8 g

View full nutritional breakdown of Pepperoni Bread calories by ingredient



Number of Servings: 10

Ingredients

    Pepperoni Slices
    Refrigerated Dough
    Mozzerella Cheese

Directions

Press dough onto a cookie sheet. Line with pepperoni, leave about 1 in on either side to fold. Cover pepperoni with mozzerella. Add another layer of pepperoni and mozzerella. Fold each side in to middle and press together. Fold up each end and press into top.
Bake at 350 for 30-35 mins

Number of Servings: 10

Recipe submitted by SparkPeople user DANNIE382.