Peanut Butter Hot Fudge Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 4.9 g
  • Cholesterol: 5.6 mg
  • Sodium: 32.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Peanut Butter Hot Fudge Sauce calories by ingredient


Introduction

Makes 1 1/2 cups of sauce. 1 Serving = 1 Tbsp Makes 1 1/2 cups of sauce. 1 Serving = 1 Tbsp
Number of Servings: 24

Ingredients

    3/4 C Chocolate Chips
    2/3 C Evaporated Milk
    1/4 C Butter
    2/3 C Sugar

    *1/4 C Peanut Butter

Directions

In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk. Bring mixture to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly.

Cover and chill any leftovers for up to 3 days.

*Peanut Butter Fudge Sauce: Prepare as above, except after boiling 8 minutes, stir in 1/4 C peanut butter. Makes 1 3/4 C sauce.

Number of Servings: 24

Recipe submitted by SparkPeople user TDUFOUR.

TAGS:  Desserts |