Beef Roulade

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 3.4 g
  • Cholesterol: 21.5 mg
  • Sodium: 792.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.0 g

View full nutritional breakdown of Beef Roulade calories by ingredient
Report Inappropriate Recipe

Submitted by:


Dill pickles wrapped in very thin strips of beef Dill pickles wrapped in very thin strips of beef
Number of Servings: 12


    1 lb of very thin Round Steak

    1 jar of Dill Spears
    1/2 cup mustard

    1 can Cream of Mushroom Soup
    1 can Beef Broth


Preheat oven to 350

Pound meat with mallet to stretch it into (12) wraps. You should be able to double the size.
Brush mustard over meat
Cut meat into strips (2-3" wide 3- 4" long)
Wrap pickle spear in meat
Secure with a single toothpick

Place in single layer 9x12 baking dish

Mix Cream of Mushroom Soup & Beef Broth together
Pour mixture over the meat rolls

Bake for 60 minutes or until meat can be cut with a fork.

Serve over noodles.

This is much better than it sounds! Everyone will be amazed.

Makes 12 - Feeds 3 or 4

Nutrition info is for each roulade in case you wish to double or triple the batch.

Number of Servings: 12

Recipe submitted by SparkPeople user TAZZIE5.

Rate This Recipe