beef bok choy soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 5.0 g
  • Cholesterol: 69.6 mg
  • Sodium: 1,060.5 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 29.2 g

View full nutritional breakdown of beef bok choy soup calories by ingredient



Number of Servings: 4

Ingredients

    beef
    bok choy
    sprouts
    chicken broth

Directions



Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BELKORIN.