Apple Pie with French topping from No-Salt Cookbook

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 468.1
  • Total Fat: 23.2 g
  • Cholesterol: 62.1 mg
  • Sodium: 11.3 mg
  • Total Carbs: 68.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Apple Pie with French topping from No-Salt Cookbook calories by ingredient
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Number of Servings: 8

Ingredients

    1 c unbleached white flour
    1 Tbs lemon Juice
    2 tsp sugar
    1 stick unsalted butter
    3-4 Tbs water

    Filling:
    5 apples cut up
    2 Tbs Lemon Juice
    1/4 cup sugar or to taste
    2 Tbs packed brown sugar or to taste
    3 Tbs water
    2 tsp cinnamon or to taste

    Topping:
    1 c flour
    1/2 c packed brown sugar
    1 stick unsalted butter

Directions

Pie Crust:
Mix 3 ingredients, cut in butter, add water, dough should be soft and make a ball but not stick. Set aside. Ref for easy handleing.

Filling:
Mx apple mixture and set aside. Roll out pie crust and put into pie pan, pour apple mixture into crust. Make topping.

Topping:
Mix flour and sugar, cut in butter. Put all on top apple pie Bake 350% for 1 hour our untill apples done.

Serving Size: Makes 1-8 or 9 inch pie

TAGS:  Desserts |

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