Apple Pie with French topping from No-Salt Cookbook

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 468.1
  • Total Fat: 23.2 g
  • Cholesterol: 62.1 mg
  • Sodium: 11.3 mg
  • Total Carbs: 68.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Apple Pie with French topping from No-Salt Cookbook calories by ingredient
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Number of Servings: 8


    1 c unbleached white flour
    1 Tbs lemon Juice
    2 tsp sugar
    1 stick unsalted butter
    3-4 Tbs water

    5 apples cut up
    2 Tbs Lemon Juice
    1/4 cup sugar or to taste
    2 Tbs packed brown sugar or to taste
    3 Tbs water
    2 tsp cinnamon or to taste

    1 c flour
    1/2 c packed brown sugar
    1 stick unsalted butter


Pie Crust:
Mix 3 ingredients, cut in butter, add water, dough should be soft and make a ball but not stick. Set aside. Ref for easy handleing.

Mx apple mixture and set aside. Roll out pie crust and put into pie pan, pour apple mixture into crust. Make topping.

Mix flour and sugar, cut in butter. Put all on top apple pie Bake 350% for 1 hour our untill apples done.

Serving Size: Makes 1-8 or 9 inch pie

TAGS:  Desserts |

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