Shrimp Alfredo
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 286.4
- Total Fat: 19.4 g
- Cholesterol: 92.2 mg
- Sodium: 692.5 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.3 g
- Protein: 9.5 g
View full nutritional breakdown of Shrimp Alfredo calories by ingredient
Number of Servings: 5
Ingredients
-
1 Jar Alfredo Sauce
1 tsp Garlic minced
4 oz Shrimp (tail removed)
3 Cups mushrooms chopped
3 oz Whole Wheat Penne Pasta Noodles
1 Tbsp Olive Oil
1 tbsp Cayenne Pepper Seasoning (If desired)
Directions
1. Take tails off shrimp if they remain on
2. Chop mushrooms
3. Prepare pasta according to instructions
4. Medium heat, fry olive oil, shrimp, garlic and mushrooms together
5. When shrimp and mushrooms are done frying, add alfredo sauce (and cayenne if desired)
6. Let alfredo sauce heat up for 2-3 minutes
7. Add pasta
8. Serve
Serving Size: 5 big plates full
Number of Servings: 5
Recipe submitted by SparkPeople user VICTORIATRON.
2. Chop mushrooms
3. Prepare pasta according to instructions
4. Medium heat, fry olive oil, shrimp, garlic and mushrooms together
5. When shrimp and mushrooms are done frying, add alfredo sauce (and cayenne if desired)
6. Let alfredo sauce heat up for 2-3 minutes
7. Add pasta
8. Serve
Serving Size: 5 big plates full
Number of Servings: 5
Recipe submitted by SparkPeople user VICTORIATRON.