Homemade Apple Sorbet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 183.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 38.7 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
View full nutritional breakdown of Homemade Apple Sorbet calories by ingredient
Number of Servings: 4
Ingredients
-
3/4 pint apple juice
14 oz can apple purée
2 egg whites
Directions
Take the apple pure'e and mix with the apple juice. Pour into a baking tray (metal) and freeze.
When frozen transfer to a food blender or processor and blend until smooth.
Whisk the egg whites and when stiff 'fold' them into the blended apple mixture.
Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
Serving Size: Makes 6 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEACHBUM56.
When frozen transfer to a food blender or processor and blend until smooth.
Whisk the egg whites and when stiff 'fold' them into the blended apple mixture.
Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
Serving Size: Makes 6 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEACHBUM56.