beef steak and barley soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.8
  • Total Fat: 3.9 g
  • Cholesterol: 44.4 mg
  • Sodium: 104.7 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 10.5 g
  • Protein: 25.5 g

View full nutritional breakdown of beef steak and barley soup calories by ingredient
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good soup to make after a barbeque with left overs. good soup to make after a barbeque with left overs.
Number of Servings: 8


    22 oz of cooked round steak
    7 med. potatoes - diced
    1 large onion
    4 cloves of garlic
    2 pck beef boullion
    2 T worstershire sauce
    7 diced carrots
    1.5 cups of pearl barley
    half pack of mixed vegetables


Add diced steak and onion,garlic, beef boullion and ground pepper to large pot of water. Bring to boil and let simmer for 2 to 3 hours.
Dice potatoes and carrots and all these and all other ingredients to soup. Cook til vegetables are tender. Add fresh dill and tarragon for nice flavor.

makes 8 servings of 1.5 cups per servings

Number of Servings: 8

Recipe submitted by SparkPeople user 45WENDY.

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