bulgogi beef tacos w/ spicy slaw
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 270.2
- Total Fat: 13.2 g
- Cholesterol: 55.7 mg
- Sodium: 977.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.0 g
- Protein: 23.2 g
View full nutritional breakdown of bulgogi beef tacos w/ spicy slaw calories by ingredient
Number of Servings: 5
Ingredients
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For the bulgogi:
2 pounds round steak
1/4 cup low sodium soy sauce
4 tsp. sesame oil
3 garlic cloves,crushed
2 Tblsps. brown sugar
4 scalions thinly sliced
For the slaw:
1 1/2 cups cabbage shredded
2 Tblsp. fish sauce
2 Tblsp rice wine vinegar
1 tsp. chili paste
1 clove garlic,crushed
1 pkt truvia
1 scallion,sliced
1 tsp sesame seeds
1/2 cup low fat mayo
Directions
Marinate beef in first 7 ingredients overnight.
Place shredded cabbage in large bowl. Mix together remaining ingredients except lettuce. Pour dressing over cabbage,mix well & refrigerate til serving.
Broil meat til desired doneness, chop meat into small pieces, make tacos using lettuce leaf,top with slaw & serve
Serving Size: makes 5 servings (2 tacos each)
Number of Servings: 5
Recipe submitted by SparkPeople user DENISESLUCKY7.
Place shredded cabbage in large bowl. Mix together remaining ingredients except lettuce. Pour dressing over cabbage,mix well & refrigerate til serving.
Broil meat til desired doneness, chop meat into small pieces, make tacos using lettuce leaf,top with slaw & serve
Serving Size: makes 5 servings (2 tacos each)
Number of Servings: 5
Recipe submitted by SparkPeople user DENISESLUCKY7.