Ranch Chicken Tacos

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3.8 of 5 (6)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 378.4

Total Fat: 13.2 g
Cholesterol: 67.7 mg
Sodium: 1,368.8 mg
Total Carbs: 32.7 g
Dietary Fiber: 1.5 g
Protein: 30.7 g

View full nutritional breakdown of Ranch Chicken Tacos calories by ingredient

Introduction

UPDATED.... SWAPPED OUT SOUR CREAM WITH GREEK YOGURT. A nice taste for chicken in a Flour Tortilla. Would also be good in a crock pot with cheese added in and use canned chicken instead and use with chips as a dip. UPDATED.... SWAPPED OUT SOUR CREAM WITH GREEK YOGURT. A nice taste for chicken in a Flour Tortilla. Would also be good in a crock pot with cheese added in and use canned chicken instead and use with chips as a dip.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 Mission Flour Tortillas 8 inch

1 full chicken Breast (2 halves) cut into bite sized pieces

1 cup Dannon Oikos Greek Plain yogurt

1 Envelope of Hidden Valley Ranch Dry packet

1/2 Cup Salsa

1 cup Cheddar Cheese

Optional Toppings (not in Nutritional Info)

Tomatos

Lettuce

Corn Chips

Directions

Cook cubed chicken in pan. Remove any extra juice from cooking.
Mix greek yogurt, Dry Ranch Packet, and Salsa in a bowl. Add to chicken heat on low until warm.
Fill Tortilla with about 1/2 cup of chicken mixture. Add 1/4 cup of Cheddar Cheese.

You can also add any other taco toppings (not included in nutrional information) And fold up like taco and eat. I like to add a few crushed corn chips.

Number of Servings: 4

Recipe submitted by SparkPeople user CUDA440.