low sugar Key Lime pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 15.0 g
  • Cholesterol: 28.5 mg
  • Sodium: 289.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.7 g

View full nutritional breakdown of low sugar Key Lime pie calories by ingredient



Number of Servings: 16

Ingredients

    Mix one can evaporated milk
    3/4 cup lime juice
    tsp grated lime peel
    1/4 cup 2% milk
    and 4 pkg knox gelatin in saucepan- whisk well and heat until knox is dissolved.

    beat 2 block low fat cream cheese in mixer until fluffy, slowly pour in knox mixture and blend well.
    Add about 3/4 cup Splenda (or to taste)
    pour into prepared graham cracker crust chill and serve.

Directions



Serving Size:  Makes 2 pies - 16 large servings or 32 small

Number of Servings: 16

Recipe submitted by SparkPeople user MARNADAVIS.