Salmon with Honey and Rosemary Sauce
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 416.0
- Total Fat: 14.5 g
- Cholesterol: 113.9 mg
- Sodium: 151.2 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.0 g
- Protein: 43.8 g
View full nutritional breakdown of Salmon with Honey and Rosemary Sauce calories by ingredient
Number of Servings: 2
Ingredients
-
1 Cedar Plank
2 6 oz pieces of salmon w/skin
Sauce Ingredients
3 Tbsp honey
1 Tbsp olive oil
1 Tbsp rosemary
1 Tbsp parsley
Directions
1. Soak Cedar Plank in water for 2 hours. Submerge with weight on top
2. Combine Sauce Ingredients in small bowl.
3. Place salmon skin side down on plank, spread sauce over salmon.
4. Place plank on grill and cover. Cook for 14 - 16 minuts or until edges are brown
Serving Size: 2 servings
2. Combine Sauce Ingredients in small bowl.
3. Place salmon skin side down on plank, spread sauce over salmon.
4. Place plank on grill and cover. Cook for 14 - 16 minuts or until edges are brown
Serving Size: 2 servings