Low Carb Cream Cheese Frosting


5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 12.6 g
  • Cholesterol: 40.9 mg
  • Sodium: 82.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Low Carb Cream Cheese Frosting calories by ingredient



Number of Servings: 9

Ingredients

    3/4 cup heavy cream chilled
    8 oz. cream cheese, softened
    1/2 cup Splenda
    1 t vanilla

Directions

Whip the cream until stiff. In a separate bowll, beat the cream cheese until very smooth, then beat in the Splenda and vanilla. Turn the mixer to its lowest speed and blend in the whipped cream, then turn off the mixer, quick!

Number of Servings: 9

Recipe submitted by SparkPeople user RINNYLOU.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 2 people found this review helpful
    This is such a good recipe! I used lower fat cream cheese, and frosted my pumpkin muffins with it. Everyone loved it! - 6/9/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    We made this awesome frosting to put on top of some low carb peanut butter cookies which weren't nearly as awesome. We ended up preferring just the frosting! We would absolutely make this again. Without the peanut butter cookies this time though! Maybe on low carb chocolate brownies hmmmm..... - 3/26/11


  • no profile photo

    Incredible!
    very very very very good! - 2/21/13


  • no profile photo

    Incredible!
    0 of 2 people found this review helpful
    This recipe isn't as sweet as the real thing but it's a great substitute. I used it to frost a low carb carrot cake and it turned out great! - 5/27/09