Mexican Baked Eggs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 347.5
- Total Fat: 23.0 g
- Cholesterol: 385.0 mg
- Sodium: 923.6 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 6.3 g
- Protein: 22.7 g
View full nutritional breakdown of Mexican Baked Eggs calories by ingredient
Introduction
Dippy Eggs with a Mexican Twist! Dippy Eggs with a Mexican Twist!Number of Servings: 1
Ingredients
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Eggs, Salsa, Shredded Mexican Cheese, Avocado
Directions
Get two ramekins and put 1/4 cup salsa in each. Split 1/4 cup of shredded cheese between the two. Create a slight 'well' in the cheese and crack an egg into the center. Top with cracked pepper if desired.
Bake at 350 for 15 minutes
When done, chop 1/4 avocado and split between the two. Sprinkle with salt and enjoy!
Serve with 2 pieces of whole wheat toast
Serving Size: 2 baked eggs
Number of Servings: 1
Recipe submitted by SparkPeople user MONEE2000.
Bake at 350 for 15 minutes
When done, chop 1/4 avocado and split between the two. Sprinkle with salt and enjoy!
Serve with 2 pieces of whole wheat toast
Serving Size: 2 baked eggs
Number of Servings: 1
Recipe submitted by SparkPeople user MONEE2000.