Maroccan nut & raisin couscous

Maroccan nut & raisin couscous
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 11.7 g
  • Cholesterol: 10.4 mg
  • Sodium: 780.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Maroccan nut & raisin couscous calories by ingredient
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A fast dish with amazing flavour. Great as a light meal. A fast dish with amazing flavour. Great as a light meal.
Number of Servings: 3


    170g couscous
    1/4 tsp ground cumin
    1/2 tsp tumeric
    1/4 tsp ground cinnamon
    1 tsp salt
    1 tbsp unsalted butter
    2 handfulls or so nuts (you can use hazelnuts, almonds or pine nuts)
    40g raisins


1. In a sauce pan, pour 310ml water. Add the spices, salt, raisins and butter and than bring to a boil.

2. Pour in the couscous and remove the pan from heat.

3. Add the nuts.

4. Leave to stand for 5 mins.

5. Use a fork to fluff up the coucous and serve.

Serving Size: Makes 3 servings 60g each

Number of Servings: 3

Recipe submitted by SparkPeople user EATANDENJOY.

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