Maroccan nut & raisin couscous
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 214.1
- Total Fat: 11.7 g
- Cholesterol: 10.4 mg
- Sodium: 780.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
View full nutritional breakdown of Maroccan nut & raisin couscous calories by ingredient
Introduction
A fast dish with amazing flavour. Great as a light meal. A fast dish with amazing flavour. Great as a light meal.Number of Servings: 3
Ingredients
-
170g couscous
1/4 tsp ground cumin
1/2 tsp tumeric
1/4 tsp ground cinnamon
1 tsp salt
1 tbsp unsalted butter
2 handfulls or so nuts (you can use hazelnuts, almonds or pine nuts)
40g raisins
Directions
1. In a sauce pan, pour 310ml water. Add the spices, salt, raisins and butter and than bring to a boil.
2. Pour in the couscous and remove the pan from heat.
3. Add the nuts.
4. Leave to stand for 5 mins.
5. Use a fork to fluff up the coucous and serve.
Serving Size: Makes 3 servings 60g each
Number of Servings: 3
Recipe submitted by SparkPeople user EATANDENJOY.
2. Pour in the couscous and remove the pan from heat.
3. Add the nuts.
4. Leave to stand for 5 mins.
5. Use a fork to fluff up the coucous and serve.
Serving Size: Makes 3 servings 60g each
Number of Servings: 3
Recipe submitted by SparkPeople user EATANDENJOY.