Philadelphia Cappuccino Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 506.7
  • Total Fat: 35.2 g
  • Cholesterol: 159.9 mg
  • Sodium: 350.1 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.2 g

View full nutritional breakdown of Philadelphia Cappuccino Cheesecake calories by ingredient
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Number of Servings: 12



    2 cups graham cracker crumbs
    1/3 cup sugar
    6 TBS butter, melted


    3 TBS kahlua
    1 TBS instant coffee or espresso
    4 (8 oz.) packages of cream cheese, softened
    1 cup sugar
    2 TBS flour
    2 tsp vanilla
    4 eggs


Heat oven to 325 F.

Crust - mix crumbs, sugar, and butter; press onto bottom and 2 inches upsides of 9 inch springform pan. Bake 10 minutes.

Filling - combine kahlua and instant coffe; stir to dissolve. Set aside.

Beat cream cheese, sugar, flour, and vanilla at medium speed with electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition, just until blended.

Blend in coffee mixture; pour into crust.

Bake 55 to 60 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with chocolate dipped almonds or chocolate covered coffee beans.

Serving Size: Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BLUERIDGEMAMA9.

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