chocolate muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 551.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 12.3 g

View full nutritional breakdown of chocolate muffins calories by ingredient


Introduction

high protein, low carb high protein, low carb
Number of Servings: 8

Ingredients

    Ingredients:
    **Flax Seed Meal (ground flax), 8 tbsp (remove)
    Herbalife Protein Powder, 8 tbsp (remove)
    Oat Bran, 2 cup (remove)
    Cocoa, dry powder, unsweetened, .5 cup (remove)
    egg white, fresh, 3 large (remove)
    Pumpkin, canned, without salt, .75 cup (remove)
    Oikos Organic Greek Yogurt, Plain, 4 oz (remove)
    Hershey's Special Dark Chocolate Chips, 8 tbsp (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Baking Soda, 1.5 tsp (remove)
    1.5 tsp baking powder
    .5 tsp cream of tarter
    1/4 cup stevia

Directions

mix all ingredients, pour into large muffin pan, bake 350 for 15 minutes

Serving Size: 8 large muffins

Number of Servings: 8

Recipe submitted by SparkPeople user MARYRUTHIE1.