Raspberry Chocolate Chip Frozen Yogurt

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 2.5 g
  • Cholesterol: 1.8 mg
  • Sodium: 31.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Raspberry Chocolate Chip Frozen Yogurt calories by ingredient


Introduction

I tweaked this recipe I found online to be a little more "diet-friendly". I think it's really good! I tweaked this recipe I found online to be a little more "diet-friendly". I think it's really good!
Number of Servings: 8

Ingredients

    3 c. raspberries, frozen
    2 6 oz. cartons of lowfat vanilla yogurt
    1/3 c. Splenda (to taste)
    1 1/2 t. vanilla extract
    4 T. mini dark chocolate chips

Directions

Put raspberries, yogurt, Splenda, and vanilla in food processor or blender and process until smooth. Pour into a freezer safe container and place in freezer. Stir every hour or two until semi-firm in the center and firm around the edges, 2 - 6 hours. Transfer back into food processor and process again until smooth. Stir in chocolate chips and store in an air tight container in freezer until ready to serve.

I hope you like it!

Serving Size: Makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUZ101.

TAGS:  Desserts |