Pumpkin bread from Foodnetwork

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 6.5 g
  • Cholesterol: 19.3 mg
  • Sodium: 208.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Pumpkin bread from Foodnetwork calories by ingredient
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Yummy pumpkin bread for fall! Yummy pumpkin bread for fall!
Number of Servings: 40


    Granulated Sugar, 3 cup
    *Canola Oil, 1 cup
    Egg, fresh, 4 large
    Pumpkin, canned, without salt, 2 cup
    *Flour, white, 3.5 cup
    Salt, 2 tsp
    Baking Soda, 2 tsp
    Nutmeg, ground, 1 tbsp
    Allspice, 1 tbsp
    Cinnamon, ground, 1 tbsp
    Cloves, ground, .5 tbsp
    Water, tap, .66 cup (8 fl oz)
    Baking Powder, 1 tsp


Preheat oven to 350.
Spray 2 9x5 inch breadpans
Stir sugar and oil together.
Stir in eggs and pumpkin.

Combine dry ingredients in seperate bowl. Blend dry ingredients and water into wet mixture.

Divide batter between the two pans.

Bake at 350 degrees for 30-40 minute or until cake tester comes our clean. Let stand 10 minutes Remove from pans and cool.

Serving Size: 30

Number of Servings: 40

Recipe submitted by SparkPeople user MISTY_RN.

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