Pumpkin bread from Foodnetwork
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 166.2
- Total Fat: 6.5 g
- Cholesterol: 19.3 mg
- Sodium: 208.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
View full nutritional breakdown of Pumpkin bread from Foodnetwork calories by ingredient
Introduction
Yummy pumpkin bread for fall! Yummy pumpkin bread for fall!Number of Servings: 40
Ingredients
-
Granulated Sugar, 3 cup
*Canola Oil, 1 cup
Egg, fresh, 4 large
Pumpkin, canned, without salt, 2 cup
*Flour, white, 3.5 cup
Salt, 2 tsp
Baking Soda, 2 tsp
Nutmeg, ground, 1 tbsp
Allspice, 1 tbsp
Cinnamon, ground, 1 tbsp
Cloves, ground, .5 tbsp
Water, tap, .66 cup (8 fl oz)
Baking Powder, 1 tsp
Directions
Preheat oven to 350.
Spray 2 9x5 inch breadpans
Stir sugar and oil together.
Stir in eggs and pumpkin.
Combine dry ingredients in seperate bowl. Blend dry ingredients and water into wet mixture.
Divide batter between the two pans.
Bake at 350 degrees for 30-40 minute or until cake tester comes our clean. Let stand 10 minutes Remove from pans and cool.
Serving Size: 30
Number of Servings: 40
Recipe submitted by SparkPeople user MISTY_RN.
Spray 2 9x5 inch breadpans
Stir sugar and oil together.
Stir in eggs and pumpkin.
Combine dry ingredients in seperate bowl. Blend dry ingredients and water into wet mixture.
Divide batter between the two pans.
Bake at 350 degrees for 30-40 minute or until cake tester comes our clean. Let stand 10 minutes Remove from pans and cool.
Serving Size: 30
Number of Servings: 40
Recipe submitted by SparkPeople user MISTY_RN.