Robert Redford Dessert

Robert Redford Dessert
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 17.4 g
  • Cholesterol: 27.8 mg
  • Sodium: 256.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Robert Redford Dessert calories by ingredient
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Introduction

Makes 20 servings Makes 20 servings
Number of Servings: 20

Ingredients

    1 stick butter
    1 cup chopped pecans
    8 ounces cream cheese
    3 cups milk
    1 cup flour
    8 ounces Cool Whip
    2 pkgs. instant chocolate pudding
    1/2 cup pecan halves

Directions

Combine butter, flour, chopped pecans. Mix well and spread in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes or until light brown.

Mix 1 cup Cool Whip and cream cheese. Spread over cold crust.

Beat until thick the instant chocolate pudding and milk. Spread on cheese layer.

Cover with remaining Cool Whip and garnish with pecans halves. Chill overnight.

Makes 20 servings.

TAGS:  Desserts |

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