Turkey Burrito

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 282.7
  • Total Fat: 10.6 g
  • Cholesterol: 45.6 mg
  • Sodium: 738.4 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.6 g

View full nutritional breakdown of Turkey Burrito calories by ingredient


Introduction

This is a soft taco style burrito This is a soft taco style burrito
Number of Servings: 10

Ingredients

    Flour Tortilla
    1 lb. Ground Turkey
    1 pkg. Taco Seasoning Mix
    Fixins for Tacos
    EX: Tomato, Lettuce, Sour Cream, Cheese, Salsa

Directions

Brown the turkey in a pan with Pam. Add 2/3 cups water and taco seasoning mix and let cook down. Heat tortilla with cheese and add turkey mix. Then add fixins to your taste. Fat free items cut down on the calories. Enjoy!

Serving Size: Makes 10 Burritos

Number of Servings: 10

Recipe submitted by SparkPeople user LJRUONAVAR.