Banana & Chocolate chips Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 257.1
- Total Fat: 9.5 g
- Cholesterol: 41.8 mg
- Sodium: 553.8 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 2.2 g
- Protein: 4.5 g
View full nutritional breakdown of Banana & Chocolate chips Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1/4 cup melted butter
1/2 cup sugar
2 eggs
2 cups floor
3 teaspoons of baking powder
1 teaspoon of salt
1/2 cup milk
2 to 3 ripe bananas
1 cup chocolate chips (if desired)
Directions
Mix all dry ingredients together in a bowl.
In a second bowl, mix all liquid ingredients together and mix thourougly.
Pour liquid mixture in the dry ingredients, stir with a mixer.
Bake in oven at 350 F for 50 to 60 minutes.
Serving Size: makes 12 one inch slices or 24 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ONDINES.
In a second bowl, mix all liquid ingredients together and mix thourougly.
Pour liquid mixture in the dry ingredients, stir with a mixer.
Bake in oven at 350 F for 50 to 60 minutes.
Serving Size: makes 12 one inch slices or 24 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ONDINES.