Maura's Breakfast Fritata

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 11.4 g
  • Cholesterol: 249.2 mg
  • Sodium: 255.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.0 g

View full nutritional breakdown of Maura's Breakfast Fritata calories by ingredient


Introduction

Ingredients are approximate. Ingredients are approximate.
Number of Servings: 8

Ingredients

    Eggs, Broccoli, Carrots, Celery, White Onions, Zucchini, Earth Balance Spread, parmasean Cheese, Salt & Pepper.

Directions

Saute veggies in spread, add eggs (previously mixed with parm), cook on stove top for a bit then move to oven til fully cooked. Salt and pepper to taste.

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MOMOHEAD.