Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 172.0
Total Fat 11.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.5 g
Cholesterol 249.2 mg
Sodium 255.0 mg
Potassium 357.4 mg
Total Carbohydrate 6.6 g
Dietary Fiber 2.5 g
Sugars 1.6 g
Protein 12.0 g
Vitamin A 67.8 %
Vitamin B-12 10.6 %
Vitamin B-6 12.8 %
Vitamin C 57.1 %
Vitamin D 13.2 %
Vitamin E 4.7 %
Calcium 13.3 %
Copper 3.0 %
Folate 23.4 %
Iron 8.1 %
Magnesium 4.6 %
Manganese 8.7 %
Niacin 2.4 %
Pantothenic Acid 3.8 %
Phosphorus 18.2 %
Riboflavin 17.9 %
Selenium 1.5 %
Thiamin 3.6 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maura's Breakfast Fritata

View the full Maura's Breakfast Fritata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maura's Breakfast Fritata

95 calories of Egg, fresh, whole, raw, (1.50 medium)

25 calories of Earth Balance Natural Buttery Spread, (0.25 tbsp)

25 calories of Cheese - Parmasean (Fresh), (0.25 oz)

17 calories of Broccoli, cooked, (0.31 cup, chopped)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, cooked, (0.06 cup slices)

2 calories of Celery, cooked, (0.06 cup, diced)


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