Crock Pot Chicken Tortilla Soup
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 138.5
- Total Fat: 1.2 g
- Cholesterol: 17.1 mg
- Sodium: 679.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 5.5 g
- Protein: 12.1 g
View full nutritional breakdown of Crock Pot Chicken Tortilla Soup calories by ingredient
Number of Servings: 24
Ingredients
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Crock Pot Chicken Tortilla Soup
Ingredients:
3 boneless skinless chicken breasts
1 can corn
2 cans seasoned black beans (I used rosarita seasoned whole black beans(Ortega)
1 can diced tomatoes with green chiles (Rotel)
2 cans water or chicken broth if you prefer
1 15oz. can tomato sauce(hunts)
1 medium yellow onion (diced)
1 Tbsp. minced garlic
1.5 teaspoon Cumin
Salt and Pepper to taste
Directions
Directions:
Combine all ingredients minus Corn and Black Beans in crockpot and cook on LOW for 8 hours. 30 minutes before serving, take chicken out, shred and replace along with corn and black beans. Stir and serve with cheddar cheese, sour cream, and tortilla chips!
Serving Size: about 6 quarts
Number of Servings: 24
Recipe submitted by SparkPeople user RHIALS.
Combine all ingredients minus Corn and Black Beans in crockpot and cook on LOW for 8 hours. 30 minutes before serving, take chicken out, shred and replace along with corn and black beans. Stir and serve with cheddar cheese, sour cream, and tortilla chips!
Serving Size: about 6 quarts
Number of Servings: 24
Recipe submitted by SparkPeople user RHIALS.