Crock Pot Chicken Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 1.2 g
  • Cholesterol: 17.1 mg
  • Sodium: 679.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Crock Pot Chicken Tortilla Soup calories by ingredient

Number of Servings: 24


    Crock Pot Chicken Tortilla Soup

    3 boneless skinless chicken breasts
    1 can corn
    2 cans seasoned black beans (I used rosarita seasoned whole black beans(Ortega)
    1 can diced tomatoes with green chiles (Rotel)
    2 cans water or chicken broth if you prefer
    1 15oz. can tomato sauce(hunts)
    1 medium yellow onion (diced)
    1 Tbsp. minced garlic
    1.5 teaspoon Cumin
    Salt and Pepper to taste


Combine all ingredients minus Corn and Black Beans in crockpot and cook on LOW for 8 hours. 30 minutes before serving, take chicken out, shred and replace along with corn and black beans. Stir and serve with cheddar cheese, sour cream, and tortilla chips!

Serving Size: about 6 quarts

Number of Servings: 24

Recipe submitted by SparkPeople user RHIALS.