Jenn's Deviled Eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 64.3
  • Total Fat: 5.0 g
  • Cholesterol: 92.5 mg
  • Sodium: 78.8 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Jenn's Deviled Eggs calories by ingredient



Number of Servings: 24

Ingredients

    Ingredients:
    Egg, fresh, 12 large
    *Dill Relish, 4 tbsp (remove)
    *"Great Value" Mustard, Spicy Brown (1 tsp), 2 tsp (remove)
    Garlic powder, 1 tbsp (remove)
    *chilli powder, 6 tsp (remove)
    Curry powder, 1 tbsp (remove)
    Paprika, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    *hellman lite mayo, 16 tbsp (remove)


Directions

Boil Eggs. When done, cool in fridge.

Peel, slice in half, and remove yolk. Add yolk to a bowl.

Smash yolk then mix with mayo, mustards, and spices.

Spoon into eggs.

Serving Size: 1 deviled egg (1/2 egg)

Number of Servings: 24

Recipe submitted by SparkPeople user JHUMPHRIES04.