Pumpkin Carrot Bars
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 146.0
- Total Fat: 4.3 g
- Cholesterol: 9.7 mg
- Sodium: 292.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.2 g
View full nutritional breakdown of Pumpkin Carrot Bars calories by ingredient
Number of Servings: 16
Ingredients
-
2 C Bisquick Heart Smart
1 1/4t pumpkin pie spice
2t baking powder
1t baking soda
1/3C+1T Truvia
1/3C Lt Butter
1/2C Splenda Brown Sugar Blend
3/4C egg beaters
1 can Pumpkin
1C Carrots shredded
TOPPING
4 oz lt cream cheese
2 1/2T Truvia
1T skim Milk
Directions
In small Bowl combine flour, spice, baking powder & soda.
In larger bowl cut together both sugars & butter till crumbly. Add egg, pumpkin, and carrots. Stir till well blended. Spread into 9 X 13 greased pan. Bake 25 to 30 min at 350.
Topping
Mix together cream cheese, Truvia & Milk thoroughly. Spread over top when cool.
In larger bowl cut together both sugars & butter till crumbly. Add egg, pumpkin, and carrots. Stir till well blended. Spread into 9 X 13 greased pan. Bake 25 to 30 min at 350.
Topping
Mix together cream cheese, Truvia & Milk thoroughly. Spread over top when cool.