Salmon pasta salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 461.1
- Total Fat: 14.2 g
- Cholesterol: 65.0 mg
- Sodium: 620.3 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 8.3 g
- Protein: 28.1 g
View full nutritional breakdown of Salmon pasta salad calories by ingredient
Number of Servings: 2
Ingredients
-
Catelli - Smart Pasta - Rotini, 128 gram(s) = 1.5c uncooked
Peas, frozen, 0.5 cup
Kraft Miracle Whip Calorie Wise Dressing, 2 tbsp
salmon sockeye canned clover leaf wild; 1whole can, drained, skin removed
combine and add cracked pepper to taste and chives if desired.
Directions
Measure then cook pasta.
Cool pasta in cold running water with colander.
Drain salmon and remove skin.
Thaw peas in warm tap water but do not cook.
Stir all together.
Serving Size: makes 2 generous servings
Cool pasta in cold running water with colander.
Drain salmon and remove skin.
Thaw peas in warm tap water but do not cook.
Stir all together.
Serving Size: makes 2 generous servings