Salmon pasta salad

Salmon pasta salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 461.1
  • Total Fat: 14.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 620.3 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 28.1 g

View full nutritional breakdown of Salmon pasta salad calories by ingredient
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Number of Servings: 2

Ingredients

    Catelli - Smart Pasta - Rotini, 128 gram(s) = 1.5c uncooked

    Peas, frozen, 0.5 cup

    Kraft Miracle Whip Calorie Wise Dressing, 2 tbsp

    salmon sockeye canned clover leaf wild; 1whole can, drained, skin removed

    combine and add cracked pepper to taste and chives if desired.

Directions

Measure then cook pasta.
Cool pasta in cold running water with colander.
Drain salmon and remove skin.
Thaw peas in warm tap water but do not cook.

Stir all together.

Serving Size: makes 2 generous servings

TAGS:  Fish | Lunch | Fish Lunch |

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